Buttermilk and Bourbon: A Taste of Louisiana in Back Bay

Craving southern food? New Back Bay residents Buttermilk and Bourbon have got just the menu for you. Chef and owner Jason Santos is dedicated to bringing the best of the south to Boston- and he does not disappoint. With southern staples such as Buttermilk Fried Chicken, Warm Honey-Glazed Biscuits and Fresh Fried Beignets you cannot go wrong.

Bucket of Biscuits southern food

Image Courtesy of @buttermilkbourbon

Classic and Adventurous Southern Food

In addition to these classics, Buttermilk and Bourbon also serves creations to appeal to your adventurous side. Try their Boiled Peanut Hummus, Bourbon Steamed Mussels or Cast Iron Rabbit and Dumplings for a new experience you won’t regret.

Another feature of this truly unique restaurant is their “Below Sea Level” raw bar. Pick your own oysters and peel your own Lemon Shandy Poached Shrimp to get a taste of their fresh seafood. Head over to Buttermilk for after work oysters, apps and drinks. Their cocktail menu is nothing less than a work of art. As expected, each of their hand-crafted cocktails are Louisiana inspired, but so are their beer and wine selections.

Voodoo Bar southern food

Image Courtesy of @buttermilkbourbon

Soul Vibes

Once you step into the restaurant you will be surrounded by an atmosphere that can only be described as an eclectic, southern soul vibe. From the wallpaper to the check presenters there is flair to everything in the space. So, stop drooling and make a reservation for this weekend!

voodoo doll southern food

Image Courtesy of Buttermilk and Bourbon

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Review overview